Divina Cucina

Your Best Friend in Italy

  • About Judy
  • Video Classes
  • Journal
  • Culinary Guides
  • Recipes
  • Cookbook

Leo’s Artichokes

For years, the central market, San Lorenzo, was my home away from home. I was there daily, shopping and picking up recipes from the vendors and when I could, eavesdropping on the people while they shopped, listening to how they ordered, what they ordered and how they were going to cook it. Normally when you…

Read More »

Perle ai Porci

I adore old sayings in Italy. Many have similar sayings in English. In the bible, Jesus, at the sermon on the mount, says ” Don’t cast your pearls before swine”.Italians say ” Non dare le perle ai porci”. Actually I adore the idea of pigs wearing pearls. The image tickles me.   This has always…

Read More »

Metello

My neighbor Metello and his San Giovese Today is the beginning of the vendemmia. All my neighbors have been giving me grapes, seems to be a competition on who’s are the best. My real next door neighbors. Vasco and Donatella, gave me some fabulous table grapes. Metello, who sold me his aunt’s house, took time…

Read More »

Death by Chocolate

This year went by so fast and got a little out of control. I was luckily very busy this fall, making up for the lack of work due to Sadam and SARS. But the summer heat ( record in 300 years!) also made my computers crazy and impossible to BLOG. I have finally caught up…

Read More »

Ferragosto- August summer festivals

August 15th is a biggie in Italy. If you are not already on vacation, you will be! In anticipation, my food guru Dario Cecchini threw a big party for 1,000 of his closest friends. He created a new holiday the Festa del Nocciolo, the hazelnut tree party. Of course, August 15th is a big religious…

Read More »

Caponata

Attended a party last night in the hills above Chianti, about 70 people. We had a sweet and sour, preserved bell peppers, cut into wedges and served with tonné sauce, pureed tuna with hardboiled eggs, capers and olive oil. Two pasta’s one with porcini sauce and the other with tomato and eggplant with basil. The…

Read More »

« Previous Page

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

Follow Me

Sign up for newsletter

Join me on Patreon!

buy my cookbook

buy my cookbook

Visit Tuscany | Kitchenmate

Visit Tuscany | Kitchenmate

Cibò So Good Ambassodor

All Categories

  • Press
  • Contact Me

© Copyright 2023 Simply Divina, Inc. · All Rights Reserved