We had a very, very wet spring and summer was late in coming. But now, it is here full blast. Temps are hitting 100 and humidity at over 80% in Florence. Prosciutto and melon, salami and cheese, mozzarella and tomatoes, tuna and bean salad. So many options for NOT cooking. But, I am cooking. Classes…
Market Day Recipes
I am really blessed. I lived in front of Florence’s Central Market for 20 years while running my cooking school Divina Cucina and since closing the school in Florence and moving out to the countryside while I finally got my book published, I now have 2 market days in my village of Certaldo. I first…