Summer in chianti… Off to Londa.. above Pontesieve, to take a class in mask making..feeding the soul! I am making pesce finto, “fake fish” to take, it is a cold potato salad, with tuna and capers. I learned this from my Mother-in-law, Tina Barchielli, another old recipe which is almost impossible to find in local trattoria’s…
Too much Tuscan Sun!
When there is too much of the Tuscan Sun, it feels like we are being grilled. It is the feast day of San Lorenzo, St Lawrence, the patron saint of the Central Market in Florence. San Lorenzo, patron saint of cook.He was martyred by being grilled to death, that is a grill in his hand.I…
Caponata
Attended a party last night in the hills above Chianti, about 70 people. We had a sweet and sour, preserved bell peppers, cut into wedges and served with tonné sauce, pureed tuna with hardboiled eggs, capers and olive oil. Two pasta’s one with porcini sauce and the other with tomato and eggplant with basil. The…