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Taste Florence – Osteria Vini e Vecchi Sapori

February 8, 2018 by Divina Cucina

 

When you ask a Florentine where to go to eat great food, usually like with chef, they say their mom’s. If you aren’t lucky enough to have a mamma in Florence, don’t worry, there are still some places you can eat just like at a Florentines mom’s kitchen, with mom’s rules.

My husband Andrea, was born and raised in San Frediano area of town, the Oltr’Arno. For special occasions they would go and dine at Angelino’s. It was also the first place we went out to dinner together as a couple. Classic Florentine food. Angelino’s is still there, but with new owners. But we have followed the owners to their new places.

Mario, the son of Angelino, had Acquacotta restaurant not too far from where we lived downtown. Not too long ago, he left Acquacotta and with his family opened Osteria Vini e Vecchi Sapori near Piazza Signoria.

We were so happy!

Mario’s wife Rosanna is still in the kitchen, so there is your mamma! Their son Tomasso runs the tiny dining room. You MUST make reservations to go here.

your mamma in Florence, Rossana

Here is what we recently had for a long lunch.

They started us with a simple slice of perfect Soprasetta, then we ordered chicken liver crostini, fresh pasta with artichokes for Andrea, Pappardelle with Anatra ( their duck sauce is incredible) and also a risotto with pigeon sauce.

pappardelle with duck sauce [anatra]

Then the BEST rolled stuffed rabbit that was served with twice cooked fennel  and I split the Carciofi Ritti, stuffed artichokes with my friend.

coniglio ripieno

I ALWAYS leave room for dessert here. They do a backwards Profiterole, normally they are small cream puffs filled with pastry cream and then topped with a chocolate sauce, instead they fill with chocolate pastry cream and then roll in normal pastry cream as a topping.

profiterole

My own personal favorite which is hard to find is the Meringata. This is two layers of Meringue, filled with whipped cream and chunks of chocolate, frozen. They bring it to the table when it has thawed a little. Totally worth the wait.

meringata

 

What makes a perfect meal?

bread of the day, wine of the year, friends of a lifetime

 

Osteria Vini e Vecchi Sapori

Via dei Magazzino, 3/r

055/293045

Closed Sunday

 

 

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Filed Under: Florence for Foodies, Trattoria Tagged With: classic tuscan, florence, old school trattoria

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Comments

  1. Harrison Turner says

    February 9, 2018 at 7:56 pm

    Will put that on my list for next trip to Florence, thanks Judy,

  2. Phyllis@Oracibo says

    February 19, 2018 at 8:48 pm

    Oooh…that rabbit looks amazing! What a great little place! Wish we had one in our “hood”,,, Count me in for that Meringata! Would take that over profiteroles any day (not being a huge fan of cream puffs)…I know, you must think I’m crazy or something! I’m going to be making the duck sauce very soon…any clever tips? And…going to try and make the pappardelle with that buckwheat flour I’ve been talking about…wish me luck!

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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