March 25th was celebrated as Florence’s New Year’s day-
9 months before Christmas- the Annunciation.
For me, spring has always been new beginnings
and this year is no different.
I have started my Market to Table classes again, but here in Certaldo.
I have a great tour set up for April- May in Bay Area (CA), Seattle (WA) and Eugene(OR).
Many of the classes and events are sold out already- but you can check by clicking
on the links on the sidebar and emailing.
Looking forward to meeting cooks, bloggers and all my FB and twitter friends.
Ci vediamo presto.
Happy New Year’s from Florence.
For Easter I will be posting on a few of my favorite recipes for an Italian Easter!