Beautiful pictures. I would like to recommend reading “Salt: A World History” by Mark Kurlansky who is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
He also wrote “Cod”, but this one covers the importance of Cod and Salt together!
He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
Shri says
Beautiful pictures! Reminds me to the salt fields near Pondicherry
jOoLz says
Trapani? 🙂
AdriBarr says
Wow!! What fab photographs!
Anonymous says
Beautiful pictures.
I would like to recommend reading “Salt: A World History” by Mark Kurlansky who is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
He also wrote “Cod”, but this one covers the importance of Cod and Salt together!
laura freeman says
Altro che “wordless”! MOLTO eloquente!
Elizabeth Minchilli says
Love these photos! I want to go to Sicily with you one of these days.
bagnidilucca says
Great photos!
Beatrice says
That’s amazing. Salt is necessary for almost anything and I’m glad that the Salt Master looks very happy with his work.
Victor Perry says
He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.