Congratulations to Denise Gudger!
She sent in her family recipe for Carmela’s Eggplant Pie. I made the recipe and it is a keeper! It is like an eggplant parmigiana with sauted peppers and onions between the layers.
A real celebration of Summer. Eggplants, Peppers and San Marzano dell’Agro Sarnese – Nocerino DOP .
I made mine is a small version for the two of us. Could easily have made a double recipe.
It was very Napolitano in that it had more cheese on the top at the end of preparing the dish and ended with a raw egg. My friends in Naples do the same with their lasagna.
Deborah and her friend will be recieving a lovely basket of goodies from @ILOVESANMARZANODOP and @GreatestTomatoesfromEurope-
Happy holidays!