This year nature is taking revenge around the world. We had horrible storms and flooding again in Florence a few weeks back and this week a cyclone hit Sardegna.
What makes it all worse is the over building of homes in the wrong places, as soon as a storm comes, the land no longer holds and it results in disaster.
I am thankful my home is safe. My husbands family lived in Florence during the 1966 flood, and although they lived on a top floor and did not lose their home or any of there things, it effects the whole area. Lack of clean water, electricity and homes lost.
The cyclone brought more rain to the mainland of Italy as well and we weathered it out being sick.
I finally felt like cooking today and since we haven’t been shopping did a clean the pantry dish. I recently bought mini chickpeas and farro from the local farmer at the market.
A classic in many countries, legumes and rice are a perfect protein and are served as soups or stews around the world in the many variations.
Pasta e fazool (in dialect) is what most Italians grew up eating, a pasta and bean soup, called Pasta e Fagioli ( in Italian).
I did a local twist using the chickpeas which I cooked without soaking as they were freshly dried, you never know when you buy in a shop how old your dried beans are, hence the overnight soaking.
When I cook any beans, I make at least a one pound batch, although we are just two, it takes the same time to cook less, so I just bag up the left-overs and freeze them.
Ingredients Instructions
https://divinacucina.com/2013/11/zuppa-di-ceci-e-farro-con-nduja/
Rebecca Subbiah says
this looks great and healthy always nice to see farro recipes
AdriBarr says
Perfect! I want some now-it has finally gotten cold here. Soups like this are simply soul satisfying. You are sure right about Nature taking her revenge. Here in Southern California home builders and developers are forever encroaching on wildlife habitats – driving creatures from where they have lived for millennia and then wondering why a mountain lion shows up in the new park. Fires, too often strike these new developments. Sometimes we should just leave things alone. Do you remember that told commercial -“It’s not nice to fool Mother Nature.”
rosaria williams says
So good!
Elizabeth Young says
We’ve been eating lots of soup with farro in Pisa too! I haven’t tried it with chickpeas yet though so looking forward to trying this out!
Doris says
You should need more time for tastier beans. I will try also the same recipe soon 🙂
judy witts says
Doris- what do you mean more time for tastier beans? cooking time? i bought my mini chickpeas from the farmer and they are this years harvest- i think most people get dried beans that are years old.