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Wordless Wednesday

August 29, 2012 by Divina Cucina

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Filed Under: Uncategorized Tagged With: figs, tuscany

« Edible Tuscany- Certaldo
Tomatoes “Tonnati” »

Comments

  1. Shri says

    August 29, 2012 at 12:50 pm

    I envy you your figging! 🙂

  2. AdriBarr says

    August 29, 2012 at 4:09 pm

    What a figging gorgeous photographic ensemble!

  3. Mimi Mj Strategic Communications says

    August 30, 2012 at 1:51 am

    I am so enamored with figs! The color, shape and taste – everything. A week or two ago, I stumbled across some photos I had taken in the Quercy a few years back – everything took me back to that wonderful fall visit.

    Lovely photos, Judy.

  4. Chris says

    August 30, 2012 at 3:48 am

    Great post. I thought you might be interested in a video we created about how to make & can sauce from fresh tomatoes!

    http://modernitalian.org/2012/08/how-to-make-can-base-tomato-sauce-from-fresh-tomatoes/

  5. Lucia from Madison says

    August 30, 2012 at 9:27 am

    Looks like my Dad’s garden! What are you doing with all your figs? Last year I made Figs in Syrup or Fichi Sciroppati that I saw on your blog. Any suggestions for this years crop?

  6. judy witts says

    August 30, 2012 at 9:49 am

    @lucia- seriously- francesca’s fig recipe is m favorite- have you eaten the figs with gorgonzola? i made some jam yesterday– but really not as fabulous as the figs!

  7. Julie Daniels says

    August 30, 2012 at 3:55 pm

    We will be in Italy for the first time next month. Are figs in season now?

  8. judy witts says

    August 30, 2012 at 4:43 pm

    yes, they are just coming into season. in italy it is traditional to serve figs and salami, prosciutto and melon and pecorino cheese with pears!!!

  9. ourkitcheninventions says

    August 30, 2012 at 5:58 pm

    We have been enjoying fresh Mission Figs with fresh sliced peaches, drizzled with a little honey (brought back from Italy, no less!) with a bit of brie cheese and olive oil on top…ahh! Not as fresh as THOSE! LOL! Great pictures!

  10. JDeQ says

    September 8, 2012 at 3:08 pm

    wow – wish I had some nice, ripe, fresh figs here. SIGH

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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