I am so enamored with figs! The color, shape and taste – everything. A week or two ago, I stumbled across some photos I had taken in the Quercy a few years back – everything took me back to that wonderful fall visit.
Looks like my Dad’s garden! What are you doing with all your figs? Last year I made Figs in Syrup or Fichi Sciroppati that I saw on your blog. Any suggestions for this years crop?
@lucia- seriously- francesca’s fig recipe is m favorite- have you eaten the figs with gorgonzola? i made some jam yesterday– but really not as fabulous as the figs!
We have been enjoying fresh Mission Figs with fresh sliced peaches, drizzled with a little honey (brought back from Italy, no less!) with a bit of brie cheese and olive oil on top…ahh! Not as fresh as THOSE! LOL! Great pictures!
Shri says
I envy you your figging! 🙂
AdriBarr says
What a figging gorgeous photographic ensemble!
Mimi Mj Strategic Communications says
I am so enamored with figs! The color, shape and taste – everything. A week or two ago, I stumbled across some photos I had taken in the Quercy a few years back – everything took me back to that wonderful fall visit.
Lovely photos, Judy.
Chris says
Great post. I thought you might be interested in a video we created about how to make & can sauce from fresh tomatoes!
http://modernitalian.org/2012/08/how-to-make-can-base-tomato-sauce-from-fresh-tomatoes/
Lucia from Madison says
Looks like my Dad’s garden! What are you doing with all your figs? Last year I made Figs in Syrup or Fichi Sciroppati that I saw on your blog. Any suggestions for this years crop?
judy witts says
@lucia- seriously- francesca’s fig recipe is m favorite- have you eaten the figs with gorgonzola? i made some jam yesterday– but really not as fabulous as the figs!
Julie Daniels says
We will be in Italy for the first time next month. Are figs in season now?
judy witts says
yes, they are just coming into season. in italy it is traditional to serve figs and salami, prosciutto and melon and pecorino cheese with pears!!!
ourkitcheninventions says
We have been enjoying fresh Mission Figs with fresh sliced peaches, drizzled with a little honey (brought back from Italy, no less!) with a bit of brie cheese and olive oil on top…ahh! Not as fresh as THOSE! LOL! Great pictures!
JDeQ says
wow – wish I had some nice, ripe, fresh figs here. SIGH