Divina Cucina

Your Best Friend in Italy

  • About Judy
  • Video Classes
  • Journal
  • Culinary Guides
  • Recipes
  • Cookbook

Eating in Season in Tuscany

October 19, 2011 by Divina Cucina


I just had to share— yesterday was a perfect Tuscan lunch-

The foto above is a fresh burrata cheese, covered in white truffles. Burrata is not Tuscan and this is not a typical way to serve burrata or the white truffles- but I love it.


Batter-fried porcini mushrooms- they need no words.

Grilled porcini mushroom caps and stems. I ADORE FALL


Served with a HUGE 2 kilo Tuscan steak– not the Florentine t-bone, but a Costata, which I often love more.

We started with a rosso di montalcino and went on to a brunello- then vin santo, passito di pantelleria and grappa–

Bring on Fall!!!

The white truffle festivals in Tuscany are in November, San Miniato and in San Giovanni D’Asso.

Our fabulous lunch was at:

cipolla rossa

it is just down the street from the Medici chapel

FacebookTweetPin

Filed Under: Uncategorized Tagged With: Uncategorized

« Torino – j’adore
Tasting the Past- Cotognata ( Quince Paste) »

Comments

  1. The Food Hunter says

    October 19, 2011 at 4:23 pm

    Burrata and truffles…sounds like heaven

  2. laura freeman says

    October 19, 2011 at 5:19 pm

    Ohmigod! WHAT did I miss?! We’ve GOT to talk. Great photos!

  3. A Cook With A View says

    October 20, 2011 at 12:43 am

    Oh Judy. There are no words that can describe that lunch. What heaven!

  4. Murissa Maurice says

    October 20, 2011 at 8:44 pm

    Fried porchini mushrooms? That sounds amazing!
    I love Fall as well and it is finally here in Southern Canada!
    Beautiful colours.

    The Wanderfull Traveler

  5. gwl says

    October 21, 2011 at 3:29 pm

    The visit was useful. Content was really very informative. visit giftwithlove dot com(Online Florists).

  6. Anonymous says

    October 21, 2011 at 8:36 pm

    On our next trip to Italy (March 2012), that restaurant is definitely on the list. I love Mario’s but my husband wants to try different places this trip. Well, he wouldn’t mind going to that bar where you took us back in 2005, where we drank thos fabulous margaritas that took about 30 minutes to make – those he’d definitely have again.

    Chris V.

  7. rachelbajada says

    October 25, 2011 at 7:17 am

    Yum! What did they serve on the base of the burrata? Is that shredded baby spinach, or is it basil?

  8. Divina says

    October 25, 2011 at 7:18 am

    they served a chiffonade of peppery arugula!

  9. Sandy@divaeatsitalia.com says

    October 26, 2011 at 7:23 pm

    I love the food in Tuscany. It’s my favorite. There is nothing better than eating nice juicy steak in Florence with crispy potatoes & creamy white beans dressed only in olive oil & rosemary. I’m making myself hungry!

  10. Online Foods Menus says

    October 27, 2011 at 2:57 pm

    The fried mushrooms look too delicious. lovable !

  11. 3tabs says

    November 29, 2011 at 9:51 pm

    wait a second…I want to imagine the delicious food, the ambient in this part of the world consider by many as a part of the heaven, the place from where come the best wine in the world, anyway a real heavenly place, by the way, the last picture, oh my God! that meat look simply delicious.

  12. Divina says

    November 29, 2011 at 9:54 pm

    Thanks for the fab comments!!! I am truly blessed to have such great food around!

  13. family tents says

    May 29, 2012 at 1:54 am

    Awesome blog over here! Thanks for sharing this very usefull information. I will visit your blog again into a couple off days to check if you have some new articles.

  14. Doris says

    November 30, 2013 at 9:15 am

    I’ve got a lot of healthy info from your site. I will try this mushrooms recipe soon. Hopefully they might be compared to these nice pics. Thanks,

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

Follow Me

Sign up for newsletter

Join me on Patreon!

buy my cookbook

buy my cookbook

Visit Tuscany | Kitchenmate

Visit Tuscany | Kitchenmate

Cibò So Good Ambassodor

All Categories

  • Press
  • Contact Me

© Copyright 2023 Simply Divina, Inc. · All Rights Reserved