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Sicilian Specialties

June 2, 2011 by Divina Cucina

Sicilian ice cream sandwich

Crisp Rose at sunset

We Made fresh eggless pasta

Our marinated sardines – with onions and vinegar, sweet and sour

Angelo’s new twist on salad, melon fennel, green apple

Women do not live by food alone, ceramic shopping at the masters.i


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« Never too much Sicily
Our Angelo in Cucina »

Comments

  1. Foodness Gracious says

    June 2, 2011 at 4:10 pm

    Great pics and some awesome looking fresh and simple food, just the way I like it..

  2. Viagra Canada says

    November 30, 2011 at 1:39 pm

    oh my I’ve gotta love Italian food!!! that Sicilian ice cream sandwich looks so yummy, I ate like 5 Sicilian ice cream sandwiches in a row once!

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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