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Pleasures of the Season

September 10, 2010 by Divina Cucina

When you live in Tuscany- there are many reasons to be grateful- today we went to an old favorite a tiny trattoria in a tiny village on a crest near our home.

When the owner came to take our order, she was thrilled to tell us that the first white truffles of the season were on the lunch menu.  WE ARE BLESSED!


Fresh tagliatelle tossed with butter and generously shaved fresh white truffles.
How do you follow a first course like that?

With grilled porcini mushroom caps of course- I adore September!


A real no frills trattoria– but I am keeping this a secret place. Come to Tuscany and I will take you.

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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