Here is a small taste- of my favorite things from this trip.More coming later– I hope you can join me in November for a week in Sicily!!!
summer breakfast in Sicily- granita!
first wine tour, Donnafugata, Marsala
our first dinner at “oste e il sagrestano” in Licata- con peppe e chiara
Antica Dimora San Girolamo, Livinia, our hostess was so gracious
Planeta Winery’s new Hotel- join me on my tours based here
harvesting salt in Trapani
the red prawns in Mazaro del Vallo
Sicily on a spoon– my own little “taste” of sicily with eggplant and mint from my garden
I adore Sicily as my new second home and will be soon spending more time there.The new book, Secrets of My Sicilian Kitchen, is my winter project.
I will offer my first sessions in November, when the new oil is harvested and again in Spring.I am putting together the program now, write to me if you would like to be on the mailing list.
divinacucina@gmail.com
Lou and I just returned home from a wonderful trip with Judy Witts in Sicily. Judy is a fun and informative hostess / guide. We ate amazing food and had 3 tasteful cooking classes. I would love to chat with anyone that is considering taking off on a colorful adventure with Judy.
We loved our time in Sicily…………….thank you, thank you Lou and Nancy