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Comfort food

November 6, 2007 by Divina Cucina

I have been down and out with a bad case of bronchitis.

So instead of pleating dumplings in Shanghai with my mom, nephews and friends as planned,
I am bedridden.

Not sleeping.

Not hungry.

But feed a cold, starve a fever?

Here in Italy, I have adapted to what Italians feed a cold.

Instead of hot tea with honey: hot milk.

Instead of chicken soup: beef broth with Pastina!

I actually slept some last night and can almost breathe so today here is my lunch.

stelline in brodo

 

Simply heat the broth to boiling and then cook the pastina until tender. We serve it with a dab of butter and some grated parmigiano reggiano.

Mele cotte -Simple baked apples.

 

pavesini cookies, lighter than air. Italian lady finger cookies.

 

Hope I feel better soon, fall food is my favorite!

 

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Filed Under: All Recipes, Soups, Tuscany Tagged With: pastina

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Comments

  1. Typesetter says

    November 6, 2007 at 4:56 pm

    Mele cotte, in my case diced, with white wine, a bit of sugar and lots of cinnamon, are a wonderful food when you are in perfect health too! YUM!

  2. L Vanel says

    November 6, 2007 at 9:26 pm

    I hope you feel better soon! L

  3. Glen Armstrong says

    October 23, 2012 at 5:49 am

    This comment has been removed by a blog administrator.

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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