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September is my favorite month

September 20, 2007 by Divina Cucina

September is the perfect time to enjoy Florence and Chianti
Seems that families and friends love to come to celebrate the seasons.


the big chill celebration in panzano

“Bread of the day, wine of the year with friends of a lifetime”

say Cheese!

wine sold in bulk near my house

Fresh pear and pecorino ravioli

Seasonal still life with quinces

our porcini’s for class

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« Gluten-Free Lunch
My Chianti- Chilly days, warm soup »

Comments

  1. Dana says

    September 20, 2007 at 11:27 am

    Sigh … to be in Italy in September. I agree – beautiful month (except in Louisville where it’s still 90 degrees)

  2. Anne & Kirk says

    September 20, 2007 at 3:39 pm

    I was just telling someone this morning about our wonderful class with you – and the photos make me want to be there again!
    Enjoying fall in Virginia for now-
    Anne

  3. Julie says

    September 20, 2007 at 4:22 pm

    Those pear and pecorino ravioli sound wonderful.

  4. Half Baked says

    September 21, 2007 at 2:48 pm

    How lucky to be in Italy in Sept.!Your food look wonderful!

  5. Ed Bruske says

    September 21, 2007 at 10:40 pm

    why can’t we buy bulk wine in the U.S.?

  6. jeena says

    September 26, 2007 at 9:00 pm

    Hi there you have a great blog,lovely recipes. Feel free to visit my blog too 🙂

    Jeena xx

    click here for food recipes

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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