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From the Farm to the Table

June 24, 2007 by Divina Cucina


a man


his pig


fabulous products

Why is food so great in Chianti?
As my mother-in-law Tina taught me,
spend more time shopping and less time cooking.

When you source your ingredients, search out people with a passion for what they are doing, the quality of the ingredients ,
hence your food takes on a flavor and depth that will reward you and your loved ones!

Take time to shop.

From the Farm to the Table… what could be easier!

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Comments

  1. sognatrice says

    June 24, 2007 at 9:58 am

    So true. So very true.

  2. Diva says

    June 25, 2007 at 5:13 pm

    It seems like such a basic truth!
    I am on my way back to teach in the states, and am looking forward to seeing what is available now.

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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