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Playing with Fire! Light ’em up!

May 14, 2007 by Divina Cucina

What happens when two transplanted American cooks meet at a wood-fired oven in Tuscany? Sparks fly and the heat is on! A week of wood-fired ovens, artisan pork, and the best butchers in Tuscany inspired by two cooks who love meat and the artisans who produce it.

Kate Hill (The French Kitchen) and Judy Witts (Divina Cucina) grill, roast, stuff and bake in a wood-fired Tuscan oven celebration in Chianti.

Join us at the grill and wood-burning oven in creating some fabulous Tuscan & Gascon specialties.

Carnivorous grill girls, butcher babes and BBQ boys are welcome!

June 18, 19, 20, 21,& 22- 2007; One-day workshops & 5 day program. 290€-1200€

For more information: kate@thefrenchkitchen.com or divinacucina@gmail.com

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Comments

  1. Ed Bruske says

    May 16, 2007 at 11:01 pm

    Wish I could be there…

  2. Deb Rountree says

    May 29, 2007 at 7:25 pm

    WOW, I’m in Florence that week…any openings?

  3. Diva says

    May 30, 2007 at 5:53 am

    Sure!
    for the one day classes in Chianti it is easy to take a bus up from Florence and then we take care of the rest!

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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