We are all still in shock over the lack of winter and spring popping up everywhere.
There are warnings for snow this weekend!
My garden is amazing me daily…
wild borage with is prickly leaves great in salads tasting like cucumber
and the electric blue flowers as a garnish or served floating in a soup.
Last year’s bulbs which never showed up, this year the first fresia has popped out.
A simple salad of tiny fava beans with day old Marzolino
March’s gift to us through the young spring greens the sheep eat
turned into a fresh cheese with a fabulous tang.
Red sky at night, sailors delight
