- Day Classes:
- Monday & Wednesday & Friday $250 per person/$300 Friday Market to Table Class
- Divine Days
- The Diva Comes to You! Are you renting your own villa with friends? Would you like a custom program in your villa. Contact me
- Weeklong Programs:
- ♦ Colle Val d'Elsa
3 cooking classes, 2 touring days (Florence with market tour and lunch & Chianti day trip with lunch). Free after class to explore, dinner on your own. Hotel and breakfast included. Transfer to and from Florence.$3,500 per person double occupancy (airfare not included)
- ♦ Kitchens of Chianti
4 cooking classes. 4 Chianti kitchens. Learn from the best!
— May 10-16 space available
— June 7-13 space available
— September 6-12 space available
— October 4-10 space available
— November 8-14 space available
- ♦ Secrets of My Sicilian Kitchen — November 9-15 space available
Secrets of the Sicilian Kitchen Tour
A full immersion in food, wine, and culture on the southwest coast of Sicily with Judy Witts Francini.
- ♦ March 15-21 — space available
- ♦ May 22-29 — Sold Out
- ♦ September 20-26 — space availablet
- ♦ October 18-24 — space available
The 2015 tentative itinerary:
- ♦ Transfer to and from Palermo airport
- ♦ 6 nights in Menfi–Planeta Foresteria
- ♦ Day trip to Palermo with historic tour, food market, and Monreale
- ♦ All meals, including wine
- ♦ All cooking classes at Planeta Winery
- ♦ Day trips to Trapani, Mazara del Valle, Sciacca, and Porto Pala
- ♦ Wine and olive oil tastings
- ♦ ADD ON: Ragusa, Modica, Noto and Catania. (stay in Ortygia and depart from Catania)
For information on additional days in Palermo before the tour, contact Judy.
Schedule is subject to change. Trip insurance is required.
$4,000 per person; $450 single occupancy supplement