Chicchi (Warm Truffled Spelt Salad) uring my last visit to Il Castello di Poreta in Umbria, Chef Donatella Lauteri, the young wizard in the kitchen, shared this incredible recipe with me -- warm truffled farro (spelt) salad. Try it today! Most recipes in Italy are passed on by word of mouth and measurements are not very specific. Use fresh herbs and tomatoes in tiny amounts, pinches, as they are only to accent, not overpower the truffles. Truffle oil may be substituted for the black truffles. 10 ounces dried chickpeas 10 ounces farro (spelt) 3 ounces black truffles Garlic Basil Sage Rosemary Oregano Tomato bits Salt Pepper Chili flakes Parsley Soak the chickpeas in cold water for 12 hours, changing the water 3 times. (If you use canned chickpeas, rinse them thoroughly!) Cook the chickpeas in the same water for about 1 hour. Cook the farro in lightly salted water until tender. Do not overcook the chickpeas or farro! Finely chop the garlic, basil, sage, rosemary, chili flakes, and oregano. Lightly sauté the herbs in olive oil, then add the tomato bits. Add the drained chickpeas and farro, drizzling with a bit of broth until cooked. Off the flame, stir in the truffles and serve with slices of fettunta. Garnish with chopped parsley. (Fettunta is Tuscan garlic bread. A thick slice of Tuscan style bread is toasted and then lightly rubbed with a clove of garlic. The best extra virgin olive oil is poured over the bread. Then it's seasoned with a little salt.) NEW! Garmugia Watermelon Sorbetto RECIPES Salade de Bœuf à la Parisienne Spaghetti di Vino with Beets Melanzane Grigliate Carciofi Sott'Olio Carciofi Fritti Uove al Diavolo Pesce Finto Green Tomato Pasta Sauce Macedonia di Frutta Fagiolini Mangiatutto Saltati Cinghiale in Dolce Forte Risotto All'Isolana Fettunta Spaghetti di Vino Salame Dolce Cioccolato Caldo Vestri Sugo di Carne Watermelon Ice Osteria Luchin's Polpettone di Patate Federico Bacci's Sage Pesto Frittelle di Riso Romeo Colzi's Ribollita Bollito Misto Yellow Bell Pepper Soup Porcini Pasta Sauce Pappa al Pomodoro Pollo al Mattone Torta di Mele Mimmo's Pasta with Zucchini Erbe Toscane Ricciarelli Tonno e Fagioli Schiacciata con l'uva Panforte Spinaci alla Fiorentina Ribollita Sugo Finto Fagioli all'Olio Panzanella Ravioli Gnudi with Salsa di Noci Arrosto Fiorentino Il peposo alla Fornacina Chicchi Caffè Shakerato Limoncello Nocino Fish in Crazy Water Capresse Click here to send this recipe to a friend!