Recipes and Stories from My Tiny Tuscan Kitchen
August 29, 2012 by Divina Cucina
August 29, 2012 at 12:50 pm
I envy you your figging! 🙂
August 29, 2012 at 4:09 pm
What a figging gorgeous photographic ensemble!
Mimi Mj Strategic Communications says
August 30, 2012 at 1:51 am
I am so enamored with figs! The color, shape and taste – everything. A week or two ago, I stumbled across some photos I had taken in the Quercy a few years back – everything took me back to that wonderful fall visit.
Lovely photos, Judy.
August 30, 2012 at 3:48 am
Great post. I thought you might be interested in a video we created about how to make & can sauce from fresh tomatoes!
Lucia from Madison says
August 30, 2012 at 9:27 am
Looks like my Dad’s garden! What are you doing with all your figs? Last year I made Figs in Syrup or Fichi Sciroppati that I saw on your blog. Any suggestions for this years crop?
judy witts says
August 30, 2012 at 9:49 am
@lucia- seriously- francesca’s fig recipe is m favorite- have you eaten the figs with gorgonzola? i made some jam yesterday– but really not as fabulous as the figs!
Julie Daniels says
August 30, 2012 at 3:55 pm
We will be in Italy for the first time next month. Are figs in season now?
August 30, 2012 at 4:43 pm
yes, they are just coming into season. in italy it is traditional to serve figs and salami, prosciutto and melon and pecorino cheese with pears!!!
August 30, 2012 at 5:58 pm
We have been enjoying fresh Mission Figs with fresh sliced peaches, drizzled with a little honey (brought back from Italy, no less!) with a bit of brie cheese and olive oil on top…ahh! Not as fresh as THOSE! LOL! Great pictures!
September 8, 2012 at 3:08 pm
wow – wish I had some nice, ripe, fresh figs here. SIGH